GREEN BOTANICA / LA COLLECTION
Spices
White Cardamom Pods (Thai Cardamom)
€4,90
Préparation sous 1 à 2 jours ouvrés.
Paiement par carte. Frais de livraison affichés avant le paiement.
Une question ? info@greenbotanica.com
White cardamom pods from Chanthaburi, Thailand, for massaman curry, beef broths and slow-cooked stews. Whole dried Thai cardamom, also known as round Siam cardamom or krawan (กระวาน).
The pale cream to light brown pods contain dark aromatic seeds. Some pods open during drying; colour variation and split pods are normal.
Why choose our thai cardamom
• Whole pods to crack, toast or grind as needed
• Four pack sizes, including 15 g for trying the spice
• Hand-packed in Latvia in resealable kraft pouches
Sourcing & quality
Collected by local harvesters in the hill forests of Chanthaburi, eastern Thailand, and packed in small batches in Latvia. Botanical name: Wurfbainia testacea.
Traditional culinary context
In Thai cooking, krawan is used in massaman curry and slow beef broths, as whole pods or toasted seeds ground into a curry paste.
Additional information: not green cardamom
Thai cardamom and green cardamom (Elettaria cardamomum) are different plants. This is not a one-to-one substitute for the green cardamom used in Scandinavian buns or Arabic coffee.
Flavour profile
• Cool camphor and eucalyptus notes
• A light citrus and floral edge
• Less sweet and less perfumed than green cardamom
How to use
1. Lightly crack a few pods and add to a curry, broth or stew. Remove whole pods before serving.
2. For curry paste, briefly toast the pods in a dry pan over low heat, remove the seeds and grind with your other spices.
3. Start with a few pods and adjust to the dish and your taste.
Perfect for
Massaman curry • Thai beef noodle broth • Slow-cooked stews and braises • Spiced rice • Curry pastes and spice blends
Choose your size
15 g / 0.53 oz – a first taste
25 g / 0.88 oz – to get to know the spice
50 g / 1.76 oz – the regular kitchen size
100 g / 3.53 oz – Best Value for regular cooking
Ingredients
Whole dried Thai cardamom pods (Wurfbainia testacea).
Storage
Keep sealed in a cool, dry place away from light. Crack or grind only what you need for the dish.
Important
Sold as a botanical food ingredient.
Dispatched from Latvia within 1–2 business days.
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