Sand Ginger Powder

Also known as kencur, this aromatic rhizome brings a bright, perfumed warmth to curry pastes, marinades and stir-fries.

Flavour & character

Camphor-like · peppery · aromatic

How to use

Add ½–1 teaspoon to curry pastes or marinades, or a small pinch to dressings and sauces. Adjust to taste; its distinctive aroma is stronger and more perfumed than common ginger.

Ingredients

100% sand ginger powder (Kaempferia galanga). No additives or fillers.

Origin & packing

Origin: Thailand. Packed in small batches in Latvia.

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening.

Good to know

A culinary ingredient, finely milled from dried rhizomes.