Pandan Leaf Tea

Dried pandan leaves for a gentle infusion with the sweet, vanilla-like fragrance so familiar in Southeast Asian kitchens.

Flavour & character

Vanilla-like · soft coconut · smooth

How to use

Add 1–2 tablespoons of dried leaf to a cup of hot water and adjust to your preferred strength. Serve warm or chilled. The leaves also lend aroma to rice, coconut milk and desserts.

Ingredients

100% dried pandan leaves (Pandanus amaryllifolius). No additives.

Origin & packing

Origin: Thailand. Packed in small batches in Latvia.

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening.

Good to know

Naturally caffeine-free. Pairs well with ginger, lemongrass or butterfly pea flowers.