Ground Yellow Galangal Root (40 Mesh)

Ground yellow galangal (Alpinia galanga), milled to 40 mesh, with bright citrus, pine and warm ginger-like notes. A familiar aromatic in Southeast Asian cooking.

Use in curry pastes, coconut soups, marinades and spice blends. Available in 20 g, 50 g, 100 g and 2 × 100 g packs.