Butterfly Pea Flowers

Whole dried butterfly pea flowers for a vivid blue infusion. Add a little citrus and watch the colour turn purple.

Flavour & character

Mild · floral · naturally blue

How to use

Steep 5–10 flowers in hot water for 5–10 minutes. Enjoy warm or over ice, or use the infusion in lemonades and creative drinks. Add lemon for a purple colour change.

Ingredients

100% dried butterfly pea flowers (Clitoria ternatea). No additives.

Origin & packing

Origin: Thailand. Packed in small batches in Latvia.

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening.

Good to know

Naturally caffeine-free. The intensity of the colour varies with the amount of flowers and the water used.